Last year I had a few co-workers over about a week before Christmas for a night of cookie and candy making. I made some french onion soup and we had a quick dinner followed by a frenzy of cooking and baking. We made the toffee over on my recipe page, chocolate dipped pretzels, majic cookie bars (aka 7 layer bars), potato chip cookies that didn't turn out that great, fudge, peanut brittle, and I think there were a few other things too. Everything was really tasty and we were all working at a different project at once, so we made a ton of stuff for one night's work and it was fun. This recipe for Chocolate Caramel Candy looks like it might be a good candidate for this year's holiday bake-fest. Thanks go out to FuckCorporateGroceries.net for posting the original link.
Tuesday, September 30, 2003
Contributors
Copyright Notice
- © All materials contained on this site are protected by United States copyright law and may not be reproduced for commercial purposes without prior written permission of the site owner.
Previous Posts
- For about ten years I've been missing the chicken ...
- Mead update: It's getting better, but is still pr...
- In preparation for our upcoming trip to Rome, we a...
- While looking for something completely different, ...
- My apparent Limoncello success (we'll know for sur...
- Spurred on by a delicious looking frozen drink mad...
- Yay for Labor Day weekend and not having to labor!...
- OK so I fell away from the blogging fold for quite...
- I've been sick with a lousy cold. Ick! Just when...
- The Friday Five, better late than never... 1. H...

0 Comments:
Post a Comment
<< Home